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Neah-Kah-Nie Bistro
Gourmet Comfort Food
Book Online or Call us for Reservations
Closed from Jan 1-14th. Thank you!
Tuesday-Saturday 5:00 Pm-Close
-Visit OpenTable or Book Online For Reservation-
Menu Subject to Change/No Childrens Menu
Appetizers
Fancy Fries
Italian Truffle Oil, Garlic, Parsley over crispy fries.
$12
Gluten free
Vegan
Roasted Garlic & Whipped Feta
House roasted garlic served with our family feta recipe & warmed flat bread.
$12
Vegetarian
Coconut Prawns
Four prawns breaded in coconut & panko. Served with Asian Vinaigrette. (DF)
$15
Calamari
Lightly breaded calamari served with sriracha aioli. (DF)
$20
Bay Shrimp Cocktail
Fresh Oregon Bay Shrimp with Wasabi Cocktail Sauce. (DF/GF)
$14
Gluten free
Bistro Caesar
Fresh Romaine lettuce with Mini House Croutons, Tomatoes & Fresh Shaved Parmesan Cheese tossed in House Caesar dressing.
$14
Bistro Wedge Salad
A Traditional Style Wedge Salad topped with Bacon, Tomato, Blue Cheese Crumbles & Creamy Blue Cheese Dressing. (GF)
$14
Gluten free
Sautéed Green Beans
Fresh green beans sautéed in butter & garlic, finished with a drizzle of roasted garlic & lemon aioli. (GF)
$12
Gluten free
Vegetarian
Local Oyster Shooters
Fresh Willapa Bay Oysters served in a shot glass with Wasabi Cocktail Sauce. (DF/GF)One Shooter
$4
1/2 Dozen
$18
Gluten free
Old Fashioned Oyster Stew
Fresh Willapa Bay Oysters Prepared in our Families Original Cream Based Recipe with Shallots, Tomatoes, Herbs & Garlic. (GF)
$24
Gluten free
Sautéed Oysters
Half a dozen fresh oysters sautéed in butter, garlic, shallots, & tomatoes finished in Pinot Gris. (GF)
$20
Gluten free
Steamer Clams
1 lb. of Manila Clams from Willapa Bay sautéed in Lemon, Garlic, Shallots, & Tomatoes with a Wine Butter Broth (GF)
$20
Gluten free
Entree
Bordelaise Steak
Fat Marbled Ribeye or Delicate Lean Filet Mignon from Local Grass Fed Beef Farms. Finished with French Bordelaise Sauce. Served with Mashed Rosemary Red Potatoes (GF)
$48
Gluten free
Prawns & Fries
-Panko breaded butterfly prawns & fries. Served with Sriracha Sauce- (DF)
$24
True Cod
-Always fresh & never frozen, True Cod Fish, pan seared then simmered in Lemon Beurre Blanc. Served over Manchego & Asparagus Risotto- (GF)
$34
Gluten free
14 Spice Chicken
-Tender Chicken tossed in 14 Mediterranian & Middle Eastern Herbs over a Red Onion, Kale & Cabbage Slaw with Feta Mint Sauce & Italian Green Sauce-
$28
Gluten free
Crab Risotto
Fresh Local Dungeness Crab over Italian Risotto with Asparagus, Parmesan Cheese & Tomatoes. (GF) (Can be made Vegetarian)
$30
Gluten free
Vegetarian
Mushroom Ravioli
Fresh Made Ravioli Stuffed with Wild Oregon Mushrooms in a Creamy Baby Portobello Marsala Wine Sauce with Shallot, Arugula, & Fresh Shaved Parmesan Cheese (VG)
$24
Vegetarian
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